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Auburn is the Sydney you ignore
January 24, 2026 by Sidra Ghanawi in Life

Auburn is the Sydney you ignore

‘Excuse me, are you guys halal?’ It’s the last resort after spending a few minutes scanning the walls for a halal certificate, and scouring Google with the trusty ‘[restaurant name] Sydney halal’. A simple question. One that induces my fight-or-flight response. I hope they know what halal means. I...

Indie rock. Punk rock. Nu-metalcore. Pick your damage
January 19, 2026 by Loiter in Music

Indie rock. Punk rock. Nu-metalcore. Pick your damage

We only just launched, so we’re playing catch-up. Here are three EPs from the back half of 2025 that deserve a proper listen. RubyHoo are a Perth indie rock band with pop instincts – songs that land fast and stick in your head. Frontman Matt Preston leads with a gritty,...

Australia loves music, just not our musicians
January 16, 2026 by Jared Kimpton in Music

Australia loves music, just not our musicians

We sat in a car park in her Northern Beaches suburb, down the road from her house and not far from the bottle shop where she works at her day job. She’s also studying nursing ‘in case music doesn’t work out’.  I talked with Arielle (TikTok: @ariellevs), a...

The December releases that we actually care about
January 8, 2026 by Loiter in Music

The December releases that we actually care about

December seems to be when people stop paying attention. Spotify Wrapped drops, everyone shares their top songs and artists, and the year feels done. But while the internet was busy reminiscing, we were paying attention. Our underground hip-hop and R&B scene didn’t let us down, and some...

You’ve been sleeping on Mauritian food
January 2, 2026 by Elodie Ricaud in Food

You’ve been sleeping on Mauritian food

Melbourne is finally catching on to the tropical magic of Mauritius. What started as a quiet hum of flavours from the Indian Ocean has grown into a proud chorus, pulling strangers together at tables across the city and turning curiosity into connection. Mauritian cuisine isn’t just delicious. It’s...

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